Sep 23rd, 2009
by absolutpurple.
I’m always up for a free meal, so when Brian suggested going to Texas Roadhouse for an event, I punched out early from work so we could meet up and go to El Pueblo in Ortigas.
Because we were early, we bummed around in SM Megamall for a bit and discovered a new store called Tutti Frutti [...]
Jun 21st, 2009
by absolutpurple.
We were parked at the Podium a few Sundays ago, which is a short walk away from church so after the service, we were hungry and decided to try out Terry’s Selection, which is located at Basement 1 of Podium.
Terry’s Selection is a deli-slash-restaurant, and ever since I covered the restaurant for work when they [...]
Mar 18th, 2009
by superbong.
HERMANOS, a Spanish-Filipino inspired restaurant situated in the Ortigas Home Depot Complex is a great place to unwind, enjoy the great food and have a glass of wine, while enjoying to your favorite Eraserheads soundtrack, after a long week of work or acads.
Dec 15th, 2008
by superbong.
This was probably the best gastronomic experience this year! When you gather 3 of the Phillipines’ renowned and admired chefs, with a menu and courses specially prepared and plated for us, using no less than the best ingredients you can find within and around he country — what more can you ask for? Oh, I [...]
Dec 9th, 2008
by absolutpurple.
My friend and officemate, Arvin, and I were hungry one day and, tired of eating the same old junk from the office cafeteria, we decided to venture out into Mother Ignacia to try this new place called Wicked Kitchen. Our lives would never be the same again.
Nov 27th, 2008
by absolutpurple.
Because Brian is generally free on Thursdays (and actually, most days of the week), we decided to meet up regularly and “conquer” Tomas Morato one restaurant at a time. We started with I Have 2 Eggs, and now, we bring you Kozui Green Tea Cafe!
Kozui is a Japanese green tea cafe, and I do emphasize [...]
Nov 23rd, 2008
by jasonkingong.
Cucina Gayuma: A Filipino-Mediterranean fusion restaurant, which opened June this year, is by Fiona Ochoa, who, back then, really wanted to put up a restaurant of her own.