Tutti Frutti Frozen Yogurt

Lujean has never been a fan of yogurt. “I just don’t get why something that looks like ice cream isn’t as sweet as ice cream.” That said, today Lujean and I were looking for a place to hang out in Megamall and we stumbled across the recently opened Tutti Frutti. She decided to let me try it out. “Well, imagine my surprise when I ended up liking it as much as he did,” Luj explains.

Tutti Fruitti Frozen Yogurt’s concept is giving the customers something more by involving them … a time to enjoy creating their yogurt treat by, self-service in short. From a wide variety of yogurt flavor, people can mix and match from Blueberry, Strawberry, Green Apple, Lychee, Coffee, Death by Chocolate, Taro, Plain flavors, and from different toppings and syrups.

On the wall, an instruction is posted to guide you of the “yogurt making” process. First, you can select from different cup sizes.

Then you dispense yogurt from the cool dispensing machine after choosing which flavor to get (you can mix all flavors depending on what floats your boat). As you can see, Lujean had fun doing her Strawberry-Lychee cup. And then, you can now put different toppings on your yogurt.

After having fun creating your yogurt dessert, you have to let the store attendant weigh your concoction. After they weigh it, you pay for it for Php 19.00 an ounce. I must admit that it’s relatively more expensive than what are available in the market (The White Hat, Yoh-gurt Froz, Red Mango), but it’s definitely a must try experience.

I got a Coffee-Death by Chocolate Yogurt with Coffee Jelly and Almonds (9.60 x Php 19.00 = Php 182.40), while Lujean got Lychee-Strawberry Yogurt with fresh Lychees and Strawberries. She boasts, “I must say, we are a mixing genius. MWAHAHAHA! These are definitely a must try in my book.”

P.S. You may put in anything and everything you fancy, all for Php 19.00/oz. Enjoy!